ÉBANO RESTAURANT

ÉBANO RESTAURANT

Menú ejecutivo para los almuerzo de Lunes a Viernes, Carta con platos de autor con ingredientes fresco y de temporada, Desayunos Buffet COMPLETOS cada mañana, cenas íntimas y acojedoras. TERRAZA junto a la piscina para disfrutar de almuerzos o cenas la aire libre.   CONOCENOS

INFORMAÇÃO

LOCATION: Level 28
RESERVATION: (852) 3400 1318
EMAIL: book.restaurant@hotel-icon.com
OPENING HOURS: 11:00 - 14:30 18:00 - 22:30

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NOSSA COZINHA

Click to see Above & Beyond's frequently asked questions and answers here.

MENÚ

Conheça o nosso Chef

With 23 years of culinary experience tucked under his apron strings, Executive Chef Paul Tsui is no stranger to the city’s fine dining scene with roles at renowned Chinese restaurantes.

Combining the finest quality seasonal ingredients with beautiful plating and flawless technique, Chef Paul’s skill for presentation and knifework is unparalleled – transforming even the most ordinary ingredients into works of art to the delight of Hong Kong diners. Each of his dishes is created with the best of the ocean and land in mind.

ÉBANO RESTAURANT

Menú ejecutivo para los almuerzo de Lunes a Viernes, Carta con platos de autor con ingredientes fresco y de temporada, Desayunos Buffet COMPLETOS cada mañana, cenas íntimas y acojedoras.

TERRAZA junto a la piscina para disfrutar de almuerzos o cenas la aire libre.

 

CONOCENOS

Click to see Above & Beyond's frequently asked questions and answers here.
With 23 years of culinary experience tucked under his apron strings, Executive Chef Paul Tsui is no stranger to the city’s fine dining scene with roles at renowned Chinese restaurantes.

Combining the finest quality seasonal ingredients with beautiful plating and flawless technique, Chef Paul’s skill for presentation and knifework is unparalleled – transforming even the most ordinary ingredients into works of art to the delight of Hong Kong diners. Each of his dishes is created with the best of the ocean and land in mind.